Southwest & Middle Georgia
ServSafe Manager certification delivered in-person across Southwest and Middle Georgia. ANAB-CFP accredited. $150 per person — includes exam.
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All sessions run 8 AM – 5 PM and include the proctored exam.
What We Offer
ANAB-CFP accredited food safety manager certification — in-person, exam included.
Full-day in-person instruction followed by the proctored exam — same day, same location. Taught by a certified ServSafe instructor with a certified on-site proctor.
A nationally recognized ServSafe Manager certificate valid for 5 years, issued by the National Restaurant Association. Accepted by GDPH inspectors and health departments across Georgia.
Restaurant managers, kitchen supervisors, dietary directors, care facility staff, and any food service employee required by their employer or the state to hold a food safety manager certification.
ServSafe Training
Everything from instruction to certification in a single session. No hidden costs.
The Georgia Department of Public Health requires every food service establishment to have at least one Certified Food Safety Manager on staff. Failing to comply can result in failing inspection scores and potential closure.
Don't wait for a failed inspection. Get your team certified before the next visit.
See Upcoming Sessions →Get In Touch
For individual sessions, book directly above. For anything else, reach us here — we respond within 24 hours.
A discovery call is always free. We'll respond within 24 hours.
Prefer to reach out by phone or email? We're here.
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